Garlicky Garlic bread

This ain't rocket science, but someone asked for it!!!!

One loaf parisienne bread (thin baguette)

one stick (1/4 lb) butter

10 no wait 15 cloves of garlic

Soften butter (use microwave if needed) until easily stirred - not liquidy though

Chop as many cloves of garlic as you want – I like two to three per human - into fine pieces

Blend butter and garlic together

Let garlic butter stand at room temperature for one hour (or more)

Slice baguette lengthwise, spread garlic butter on bread (be liberal because people expect you to be!)wrap baguette in foil and place in oven for 15-20 minutes at 300 degrees

Remove and cut into pieces, serve and for the love of God - Don't kiss anyone who eats this!

(some may want to add parmasean cheese and broil at this time also – I always answer – Let them eat cake!)