Don't Let your Meat Loaf Blandly

I almost forgot to post this recipe,

Another one of my faves, and more simple than drinking a beer in the hot hot sun!

2lbs Lean Ground beef
1/4 cup of bread crumbs (I use plain no-name unbranded local grocery store - cause I'm cheap)
1 Large Egg
1/3 cup Neal Brother’s Medium Corn Salsa®

Mix the above ingredients together – if mixture is too liquidy add more bread crumbs – but the mixture should be a little “wetter” than the original ground meat was.

Place in ceramic baking dish in the shape of a log – the meat should not come within a inch of the sides of the dish – more space is always better.

Bake uncovered at 375 for 75-85 minutes until done,

Let rest in pan for 10 minutes, slice into slices about ¾ of an inch thick and serve topped with more salsa….mmmmm mmmmmm good

I serve this with a baked potato, with butter and sour cream and I usually have really wicked dreams that night when I sleep!

For something a little different, use extra lean beef and cover the raw meatloaf with 5 rashers of bacon!