Easy Peazy Shrimp pasta

Easy Peazy Shrimp pasta

9 Roma Tomatoes (Chopped and seeded)
4 tbsp fresh chopped basil
4 cloves garlic (crushed or sliced)
16 Tiger Shrimp (substitute Scallops if desired)
2 tbsp Olive Oil

Pre-heat (non-Teflon) frying pan to medium-high heat, add olive oil and tomatoes and stir and sauté until tomatoes break-down into sauce.

Add garlic and Shrimps, stir, as shrimps turn pink, lower heat to simmer and add basil. Stir for another minute – and immediately pour over cooked spaghetti.
I serve this with Parmesan cheese – and my Garlicky Garlic bread and no one gets a cold in the four counties that surround me!